We went outside today and I didn't start sweating in the first ten minutes. I think fall might be here, but I don't want to get my hopes up, tomorrow will probably feel like 100 degrees again.
Anyways, with the new season comes new food. Today we tried a fall version of the cheese quesadilla, always a favorite in our house.
I started with frozen, cubed butternut squash. After defrosting I let it drain on a paper towel.
I then layed some shredded cheese, the squash, spinach and more cheese in between two tortillas. I think kale instead of spinach would be a great try also. I warmed it in a dry pan until the cheese melted.
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