As you may recall the potatoes were started in May. This year I could not obtain starts at the garden center. The producer said a wet spring in Georgia cause a crop failure of starts. So my crop came from some saved potatoes from last year and a potato or two from the store. The potatoes were started in soil or a jar of water. The shoots that developed with roots were removed when about 6 inches long and grown on in containers until a foot or so long or stuck directly in the ground. They were kept moist and fertilized 2 to 3 times during the summer season. That is all it took to grow sweet potatoes.This is the month to harvest and I was ready to get the vine off the ground so I can make room for other veggies. Honestly I was just tired of moving the vine around since it kept creeping into the yard. Otherwise it's a no brainer thing. I started ripping it up and I found little sweet potatoes hanging off the roots.
Like I said before I started them late and their smaller then they should be, but just as delicious. Did you know you don't have to peel a sweet potato? One of our family's favorite dishes are the potatoes cut into bite sized pieces with a little olive oil in the pan. When they start to soften we add diced onions.Once it's all soft and yummy then I put in herbs-fresh or dried. Yum! Anyways, here is my harvest from two potato starts.